The Cooling Companion
Keep Your Food Safe, Fresh, and Consistent with Tempcon’s Food-Grade Chillers
Temperature and humidity control are the prime criteria of the food processing industry. Ingredients and finished products in this industry, ranging from meat to dairy to drinks, require the right temperature for processing and storage. Food-grade industrial chillers are built specifically to meet this industry’s needs.
Tempcon’s industrial chillers for food processing deliver reliable performance throughout the operations. We help you meet health standards, improve product quality, and increase efficiency. Our chillers are CIP-friendly and food-safety compliant.
Why Use Tempcon Industrial Chillers For Food Processing
Tempcon’s industrial chillers use the latest cooling technology to withstand the UAE’s extreme climates and deliver consistent performance year-round.
Precise Temperature Control: Keeps cooling consistent for sensitive food products like dairy and meat.
Energy Efficiency: Reduces power use and lowers operational costs with smart cooling systems.
Regulatory Compliance: Our food-safety compliant Chillers meet safety and hygiene standards across all processes.
Better Product Quality: Maintains flavor, texture, and shelf life of your final products.
Safe and Clean Design: Our CIP friendly industrial chillers are easy to clean and sanitize.
Custom Fit for Every Process: Designed for meat, dairy, beverages, chocolate and other food processing needs.
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Made For a Diverse Range of Food Processing Companies
At Tempcon, we design food-grade industrial chillers to meet the unique cooling needs of each food processing stage. These systems are designed for precision, hygiene, and performance to deliver reliable temperature control to protect your products and processes.
Meat & Poultry Processing
Recommended Chiller: Water-Cooled Industrial Chiller. This chiller pumps a stainless-steel glycol solution through slaughter and cutting lines.
Cooling capacity: 5 to 350 TR (scalable)
Temperature range: Down to –40 °C
Construction: UL and CE-certified modular components
Why it fits: It drops meat temperatures fast to cut down the risk of bacterial growth. The compact metallic frame resists corrosion and makes cleaning easy to keep the system food-safety compliant.
Cooling capacity: 5 to 350 TR (scalable)
Temperature range: Down to –40 °C
Construction: UL and CE-certified modular components
Why it fits: It drops meat temperatures fast to cut down the risk of bacterial growth. The compact metallic frame resists corrosion and makes cleaning easy to keep the system food-safety compliant.
Dairy Production
Recommended Chiller: Glycol & Brine Chiller (Water-Cooled). Used for cooling milk, cream, yogurt, and cheese.
Temperature stability: ±0.2 °C
Temperature: Down to –40 °C
Cooling capacity: 1 to 100 TR (scalable)
Why it fits: It preserves product texture and extends shelf life. The separate glycol circuit avoids contamination. Quick cleaning means you stay efficient and safe. These are ideal dairy production chillers.
Temperature stability: ±0.2 °C
Temperature: Down to –40 °C
Cooling capacity: 1 to 100 TR (scalable)
Why it fits: It preserves product texture and extends shelf life. The separate glycol circuit avoids contamination. Quick cleaning means you stay efficient and safe. These are ideal dairy production chillers.
Beverage Fermentation
Recommended Chiller: Air-Cooled Precision Chiller. Controls temperature during fermentation and carbonation.
Temperature stability: ±0.2 °C
Temperature: Down to –40 °C
Cooling capacity: 3 to 80 TR (scalable)
Why it fits: It prevents flavor shifts and ensures uniform fermentation. Compact design fits breweries without extra piping. These are trusted beverage fermentation chillers.
Temperature stability: ±0.2 °C
Temperature: Down to –40 °C
Cooling capacity: 3 to 80 TR (scalable)
Why it fits: It prevents flavor shifts and ensures uniform fermentation. Compact design fits breweries without extra piping. These are trusted beverage fermentation chillers.
Chocolate & Confectionery
Recommended Chiller: Chocolate tempering chillers (Water-Cooled). Manages precise chocolate tempering and cooling of candy.
Cooling capacity: 5 to 350 TR (scalable)
Temperature range: Down to –40 °C
Construction: UL and CE-certified modular components
Why it fits: It locks in the glossy finish of chocolate and avoids sugar bloom. These chocolate tempering chillers offer smooth operation and consistent output.
Cooling capacity: 5 to 350 TR (scalable)
Temperature range: Down to –40 °C
Construction: UL and CE-certified modular components
Why it fits: It locks in the glossy finish of chocolate and avoids sugar bloom. These chocolate tempering chillers offer smooth operation and consistent output.
Chocolate & Confectionery
Recommended Chiller: Chocolate tempering chillers (Water-Cooled). Manages precise chocolate tempering and cooling of candy.
Cooling capacity: 5 to 350 TR (scalable)
Temperature range: Down to –40 °C
Construction: UL and CE-certified modular components
Why it fits: It locks in the glossy finish of chocolate and avoids sugar bloom. These chocolate tempering chillers offer smooth operation and consistent output.
Cooling capacity: 5 to 350 TR (scalable)
Temperature range: Down to –40 °C
Construction: UL and CE-certified modular components
Why it fits: It locks in the glossy finish of chocolate and avoids sugar bloom. These chocolate tempering chillers offer smooth operation and consistent output.
Safe, Efficient Food-Grade Chiller
Tempcon designs food-grade industrial chillers that match the real needs of your food processes. Our chillers can be scaled for accurate cooling, hygiene, and reliability. Every design comprises CIP-friendly and UL-certified modular components to meet food-safety compliance.
