Invest in Tempcon Water Chillers to Ensure High-Quality Seafood Processing

Overglazing can have a negative impact on the quality and weight of seafood products, leading to customer dissatisfaction and lost revenue for seafood companies. However, Tempcon water chillers have been specifically designed to prevent overglazing in seafood, ensuring that the quality and freshness of products are maintained.

1 . Precise temperature control

The chilled water units we use have the same software as our Tempcon Chillers, and can be conveniently controlled through the central Autocell control unit. They maintain a constant temperature of up to 1 degree Celsius, ensuring the fastest and thickest glazing rates in the industry. If temperatures deviate beyond the set limit, our units will promptly emit a signal, enabling your staff to perform quick checks and restore production processes.

2 . Customizable flow rates

The chiller system allows seafood companies to adjust the flow rate of the chilled water, controlling the amount of glazing that is applied to the seafood. This ensures that the glazing is not excessive and that the product remains of high quality.

3 . Efficient cooling

 The high-efficiency compressor and evaporator in Tempcon water chillers ensure that the chilled water is rapidly cooled to the optimal temperature, preventing the formation of excessive ice on the seafood. This helps prevent overglazing and maintains the quality and freshness of the product.

4 . Advanced monitoring systems

The monitoring systems in Tempcon water chillers provide real-time data on the temperature and flow rate of the chilled water, allowing seafood companies to adjust the chiller system if necessary and prevent overglazing from occurring. This helps maintain the quality and freshness of the seafood products.

Conclusion

Tempcon water chillers are specifically designed to prevent overglazing in seafood, ensuring that the quality and freshness of products are maintained. The chiller system offers precise temperature control, customizable flow rates, efficient cooling, and advanced monitoring systems, all of which work together to prevent overglazing in seafood. By investing in Tempcon water chillers, seafood companies can ensure that their products remain of the highest quality and meet the expectations of their customers.