Own A Bakery? You Need Efficient Process Cooling Solutions

Food safety is one of the most important issues that food processing industries worldwide face day-in and day-out. How do you optimize efficiency, food quality, and hygiene? Can you afford to risk losing goods and ingredients because you didn’t have the right equipment?

Read the below guide to know how you can improve your bakery products and retain your customers with professional-grade process chillers –

Chillers are an essential part of many food businesses, and bakeries are no different. The baking process is temperature sensitive- whether it is the storage of ingredients or the mixing of the dough, temperature-controlled conditions are critical to ensure product quality. Many food industries use glycol chilled water systems, which is a food-grade antifreeze necessary for cooling. Using a chiller can help prevent food spoilage, as temperature control is critical in baking. Heat is the result of chemical reactions in baking, and glycol can quickly carry away heat better than just water.

In bakeries, dry ice is utilized in the mixing of ingredients, which helps to halt the growth of yeasts until the appropriate time. However, using local dry ice for this process does not give control over the quality, and contaminated water used for making ice can cause problems in food safety. Maintaining the right temperatures and hygienic environments in buildings where food production takes place is of the utmost importance.

Common problems that bakeries face:

• Insufficient cooling has a negative impact on the quality of products
• Chillers by local vendors use coil in tank evaporator which contaminates the food grade water
• Coil in tank design is always a challenge for cleaning water tank

Tempcon Chillers Offer Special Features –

Whether you are baking cookies or mixing pizza crust, inadequate cooling results in lost dough due to an inconsistent and low-quality product. This means relying on an experienced partner who understands your requirement in bakery applications is an essential ingredient.

Optimum dough & constant flow of chilled water temperature is critical to any bakery operation. Our specially designed cooling systems provide precise, easy-to-operate methods to achieve your required temperature.

• SS304 Food Grade Evaporator
• SS304 Round Food Grade Tank for easy cleaning & maintenance
• Precise chilled water temperature control
• Perfect Insulation to prevent temperature loss
• Food grade RO water at 2-4 °C
• Assures uniformity of product quality
• Custom designed & Long Service life
• Anti-freeze design as per Food Safety & HACCP requirement

Tempcon builds customized chillers for various sectors, including food processing industries. It integrates standard designs as a framework to ensure that specific temperature and parameter controls are regulated. Our tailored chillers can also meet specific requirements while minimizing operational costs and employing energy efficiency. Our company has been servicing the food industry for years and providing a quick response and quality support.

With our highly-efficient water-cooled chillers, you can rest assured that the efficient cooling will prevent yeasts from overgrowing and spoiling food products. Additionally, the use of our chiller systems eliminates potential human error involved in the manual addition of ice, thus providing for a reduction in labor costs, as well as consistency of batches regardless of seasonal temperature variations, batch size, or production levels.

For more information on process chillers, visit our website at tempcon.co.in